01 — Primi
Tagliarini, Black Truffle
Hand-cut pasta, shaved Périgord truffle, aged parmesan, brown butter.
From€38
Our Story
A quiet pursuit of
the considered plate.
Twelve years of restraint, ritual, and a relentless attention to the moment a guest takes their first bite.
We believe a great meal is a quiet conversation — between the ingredient, the hand, and the room it is served in.
Maison Auré opened in 2012 with a single conviction: that the most memorable dining is built on restraint. Our kitchen works closely with a small circle of growers, fishermen and foragers across France, and the menu changes with what the season permits — never with what is simply available.
The dining room seats only thirty-two. Service is unhurried. The intention, always, is the same — to make the evening feel like it was composed only for you.
Élise Marchand
Chef & Founder
